Dartmouth Food Festival, which welcomes around 20,000 visitors annually, is one of the most important dates on the Devon calendar, and is now entering its 16th year.
What to expect at Dartmouth Food Festival 2017
One of the most important things to report about the Dartmouth Food Festival is that it’s completely free to attend, and this even applies to most of the individual talks and events.
Most of the action takes place undercover, either under marquees in Coronation Park, along the Embankment or in indoor venues, from the town’s cosy bistros to larger spaces like the Flavel Arts Centre and Dartmouth Guildhall. This means this festival is a joy to attend, come rain or shine.
Every year the Dartmouth Food Festival includes:
- hands-on workshops to inspire keen amateur chefs
- demonstrations from chefs from Devon, elsewhere in the UK and overseas
- tastings and educational sessions to help food and wine enthusiasts develop their palates.
Over 90 food and drink exhibitors have already confirmed that they’ll be attending 2017’s event, providing festival-goers with a fantastic opportunity to sample the best of the South West.
Highlights of this year’s festival
The events programme hasn’t been published yet, but it’s already been announced that the contributors in 2017 will include culinary maestros such as:
- Mitch Tonks, celebrity chef, festival patron, and the restaurateur behind Rockfish and the Seahorse restaurant
- Restaurateur, chef and writer/broadcaster Romy Gill MBE, who has been a Celebrity Masterchef judge and resident cook for the Guardian newspaper
- Angela Hartnett, MBE, Executive Chef and Proprietor of Murano, the Michelin starred restaurant in Mayfair.
Notable food and drink writers in attendance will include TV’s Susy Atkins, prolific cookbook author Fiona Beckett and the editor of Observer Food Monthly, Allan Jenkins.
We’ll update this page with highlights once the events have been finalised, and you can find out more on the official site: http://www.dartmouthfoodfestival.com.
Dartmouth Food Festival for Children
Catching up with the compere: A conversation with Gina Carter
Regular visitors to the Dartmouth Food Festival will all recognise Gina Carter, who acts as compere at the Chefs’ Demo Theatre in Royal Avenue Gardens, where most of the free demonstrations take place. Gina performs this role for all three days of the festival, a job she describes as “three full days of talking and trying to be witty, interspersed with the occasional glass of Prosecco!” As well as chatting with the chefs to ensure the audience gets the maximum benefit from their demonstrations, she also likes to involve the crowd directly, often eliciting questionsto ask the experts. “I feel very honoured to be on stage,” she told Coast & Country Cottages, “alongside some of the UK’s top chefs where I can see them working at such close hand.”
Gina has been involved with the festival “pretty much right from the start” in various ways, including handling the PR and running food stalls. During this time, she’s been able to sample a lot of fabulous food and wine – “all in the name of research obviously!” she added. There have been too many highlights for Gina to single out any one demonstration as her favourite, but “Mitch Tonks and Mark Hix are always very entertaining together, and Matt Tebbutt is fascinating.”
This year, Gina will be back in the Chefs’ Demo Theatre for more or less the entirety of Dartmouth Food Festival, so what is she looking forward to most of all? “I always go around all the stalls first thing on Friday as they are setting up,” she explained, “so I can grab samples or get some information on any new products. This means I’ll be able to talk about them, so finding new local products is always good. Back in the theatre it’s always good to welcome back [chef and restaurateur] Angela Hartnett MBE, who is a complete joy.”
Pop along to the Chefs’ Demo Theatre to find out more about – and more importantly sample – the best food and drink from our region.
South Devon for foodies
Before and after the festival, there are still plenty of fantastic places to eat and drink in Dartmouth and South Devon. Amongst the finest restaurants in the region are the Seahorse restaurant on the Embankment in Dartmouth, run by Mitch Tonks himself, and the Laughing Monk in nearby Strete. Excellent café options in Dartmouth itself include:
- Saveurs for French-inspired light bites
- The Anchorstone Café, for fresh, locally-sourced al fresco meals
- Café Alf Resco, for hearty breakfasts and lunches.
Find out more about our favourite Dartmouth cafés here.
Our locally-based team also put together this article on the top restaurants in Dartmouth. You can vote for your favourite in our one-click poll too!
South Devon is also home to a huge number of renowned food and drink brands, such as the South Devon Chilli Farm, Riverford, Tideford Organics, and Sharpham Vineyard and Cheese Dairy. Fresh, locally sourced ingredients are a big part of the local food culture in South Devon, making it a great place to visit for foodies at all times of the year.
Find out more about our thriving food culture from this free download, the South Devon Cookbook, featuring original recipes from the best chefs and brands in our region.
Accommodation during the Dartmouth Food Festival
Win a holiday package, including a holiday to the 2018 Dartmouth Food Festival
We are delighted to introduce the 2017 Dartmouth Food Festival Competition. To enter, simply complete the form below. Winner will be drawn on 30th November 2017.
One lucky winner will be able to enjoy an exceptional prize package*, including a holiday to the 2018 Dartmouth Food Festival. For more information about one of the highlight’s of Dartmouth’s calendar visit dartmouthfoodfestival.com. The prize includes:
- £500 Coast & Country Cottages voucher to spend on a holiday in a self-catering property of the winner’s choice during the 2018 Festival
- Meal for four to the value of £50 (pre-booking essential) at the family friendly, award-winning restaurant RockFish run by Mitch Tonks and Mat Prowse.**
- Champagne breakfast for four at Dartmouth’s famed eatery Café Alf Resco
- Day pass to Dart Marina Health Spa for a family of four and two complimentary 30 minute treatments
- 1 x Marvellous monthly meat box from Pipers Farm, full of award winning grass-fed meat, worth £35
- Delicious Fudge Hamper from Roly’s Fudge, Dartmouth
- A Salcombe Gin gift set containing a bottle of multi-award winning ‘Start Point’ and a pair of engraved Dartington Glass tumblers
- Voucher for four Salcombe Dairy Ice Cream Sundaes at our Dartmouth Parlour
- A large solid wood chopping board, from RGC Inspirations Kitchens and Bathrooms
- 12 month subscription to Devon Life magazine
*Terms and conditions apply to prize package: The prize includes a Coast & Country Cottages holiday voucher worth £500, to be used in full or part payment towards a holiday at a Coast & Country Cottages property (subject to availability and not in conjunction with any other offer and no cash alternative) in Dartmouth during the 2018 Dartmouth Food Festival. Other prizes subject to change; Coast & Country Cottages cannot accept any responsibility for products or services offered by other businesses. Closing date for entries is 30th November 2017, prize must be claimed by 1st June 2018. ** Rockfish prize: One use only. Not transferable. Valid in restaurant not takeaway. Use by 31st December 2018.